Unit 3

Pharmaceutical Organic chemistry 2

Pharmaceutical Organic Chemistry 2 - Fats and Oils | Fatty acids | Analytical constants |

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Syllabus :- Fats and Oils a. Fatty acids – reactions. b. Hydrolysis, Hydrogenation, Saponification and Rancidity of oils, Drying oils. c. Analytical constants – Acid value, Saponification value, Ester value, Iodine value, Acetyl value, Reichert Meissl (RM) value – significance and principle involved in their determination. DEFINATION Fats and Oils: Fats and oils are composed of molecules known as triglycerides, which are esters composed of three fatty acid units linked to glycerol [1, 2]. ... A triglyceride is called a fat if it is a solid at 25°C; it is called oil if it is a liquid at that temperature. UNIT 3rd Pharmaceutical Organic Chemistry 2 unit 3 pdf Pharmaceutical Organic Chemistry 2 pdf Pharmaceutical Organic Chemistry 2 definition Pharmaceutical Organic Chemistry 2 unit 3 notes Pharmaceutical Organic Chemistry 2 unit 3 pdf download Pharmaceutical Organic Chemistry 2 unit 3 pdf Pharmaceutical Organic Chemistry 2 unit 3 notes pdf Pharmaceutical Organic Chemistry 2 unit 3 notes Pharmaceutical Organic Chemistry 2 unit 3 notes download Pharmaceutical Organic Chemistry 2 syllabus Pharmaceutical Organic Chemistry 2 question paper Pharmaceutical Organic Chemistry 2 3rd semester practical book pdf Pharmaceutical Organic Chemistry 2 3rd semester book pdf Pharmaceutical Organic Chemistry 2 3rd semester Pharmaceutical Organic Chemistry 2 3rd semester important questions Pharmaceutical Organic Chemistry 2 unit 3 pdf Pharmaceutical Organic Chemistry 2 pdf Pharmaceutical Organic Chemistry 2 definition Pharmaceutical Organic Chemistry 2 unit 3 notes Pharmaceutical Organic Chemistry 2 unit 3 pdf download Pharmaceutical Organic Chemistry 2 unit 3 pdf Pharmaceutical Organic Chemistry 2 unit 3 notes pdf Pharmaceutical Organic Chemistry 2 unit 3 notes Pharmaceutical Organic Chemistry 2 unit 3 notes download Pharmaceutical Organic Chemistry 2 syllabus Pharmaceutical Organic Chemistry 2 question paper Pharmaceutical Organic Chemistry 2 3rd semester practical book pdf Pharmaceutical Organic Chemistry 2 3rd semester book pdf Pharmaceutical Organic Chemistry 2 3rd semester Pharmaceutical Organic Chemistry 2 3rd semester important questions fats and oils come under fats and oils in pharmaceutical organic chemistry fats and oils are esters of fats and oils notes pdf fats and oils come under physical education fats and oils difference fats and oils chemistry fats and oils slideshare fats and oils examples fats and oils Fats and oils are composed of molecules known as triglycerides fats and oils which are esters composed of three fatty acid units linked to glycerol fats and oils A triglyceride is called a fat if it is a solid at 25°C fats and oils it is called oil if it is a liquid at that temperature.

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